Red Sauce Recipe

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This simple red sauce recipe uses the most basic ingredients to bring out natural, healthy and whole flavors.

Ingredients

2 tablespoons extra virgin olive oil
1 ½ cups chopped onion
1 whole head of garlic, finely chopped
1 ½ cups chopped carrots
1 cup chopped celery
½ teaspoon unrefined sea salt
½ teaspoon black pepper
1 box (26.46 ounces) POMI brand chopped tomatoes
1 box (26.46 ounces) POMI brand strained tomatoes
2 teaspoons Mrs. Dash Italian Seasoning
¼ cup chopped fresh basil

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Instructions

In a large heavy non-toxic saucepan heat the oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent, about 10 minutes. Add the carrots and celery and season with salt and pepper; sauté until all the vegetables are soft, about 10 minutes.
Add the tomatoes and Mrs. Dash Italian Seasoning and simmer, uncovered, over low heat, stirring with a wooden spoon occasionally, until the sauce thickens, about 1 hour. Taste and adjust seasoning. Serve chunky as-is or use a handheld stick blender and process until smooth and creamy.

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Find it online: https://cleancuisine.com/red-sauce-recipe/

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Red Sauce Recipe

Ingredients

Instructions